Consorcio Turístico de Tierra Estella

Gastronomy

A Land with such an important agricultural tradition is certain to have a first-rate gastronomic culture. The asparagus and “Piquillo Peppers” from Lodosa, unique products with their own Denomination of Origin, are famous both in Spain and all over the world and form a part of the most original gastronomic proposals.

The sublime vegetable dishes, made with artichokes, borage and thistle, are not to be missed. The pulses and in particular the white haricot and red kidney beans are an especially important dish.

Two typical dishes that are typical of Navarra are cooked in a local style: lamb stew and “ajoarriero”. However, the most traditional dish is probably “gorrín” (roast suckling pig).

Hunting and fishing – manly trout, partridge and pigeon – also provide a basis for traditional dishes, which can also be accompanied by excellent mushrooms depending on the season.

Typical gastronomy

“Piqullo Peppers” from Lodosa

With their own exclusive Denomination of Origin, and characterised by their aroma and texture. Ideal as a starting course and also as a garnish for grilled meat. They are harvested at the start of autumn and sold fresh or canned.

Asparagus from Navarra

With its own Denomination of Origin. Always present on the menu of all the restaurants in Tierra Estella, and eaten fresh, stuffed or as an accompaniment to salads. They are harvested between March and June, and sold fresh or canned.

Wines

With the Navarra and Rioja Denominations of Origin, these include red, rosé and white wines, made from grapes grown in the Region. The wines have won many prizes, and are famous both in Spain and internationally. They can be bought straight from the wineries.

Cheese

With the Idiazabal and Urbasa Denominations of Origin. Made from the milk of the Latxa sheep that graze in the Region, and ideal as a dessert, together with quince jelly and walnuts. In addition to being sold in local establishments, they can be bought straight from the places in which they are made.

“Pochas” (white haricot beans)

A variety of white haricot bean, and eaten fresh. They are harvested during the summer and usually eaten during different feast days in the southern part of the region. They are also cooked in restaurants with clams or quail. They can be purchased in local stores and markets.

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Tierra Estella

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Gastronomy

Consorcio Turístico de Tierra Estella